Growing in the Greenhouse

This time of year, when Spring has barely made it's presence known, the greenhouse is an inspiring place. Warm sunshine falls on thriving green plants, and flats of sprouting seeds.

One small seed placed in the soil, one of thousands transforming into tiny, tender sprouts breaking through and unfurling in the light... after a long, cold, snowy winter like the one we've had, we're all waiting for a chance to branch out in the warmth!

We start our plants by seed, plug, or bare root transplant depending on the type of plant. Vegetables destined for the field are started from seed (tomatoes, peppers, brcooli, etc), as well as enthusiastic annuals (marigolds, allyssum, lobelia, for example) and perennials.

The photos below in the center and on the right show our broccoli seedings. Every two weeks, another crop will be transplanted into the field, giving us a constant supply of broccoli from June until November. 

Most perennials that come in as plugs (young plants growing in trays) are planted in smaller quart pots. Delphinum, Columbine,  and Dianthus are pictured below on the right, growing happily in quart containers. Look at that green!

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All bare root transplants are put in gallon pots to give these large root masses plenty of room for an equally large plant. Some particularly vigorous plugs like hosta and helleborous are planted in larger gallon pots as well. Pictured to the left, for example, is Heleborous Ivory Prince with striking red stems and graceful, blue-green leaves.

Below on the left and in the center is Hosta Sum and Substance, one of the largest hostas on the market. It grew so well in the tray that they were impossible to pull out and we had to cut the tray to pieces! Look at all those roots. To keep them from becoming root bound, we sliced off a layer of the bottom of the roots. On the right is Pineapple Lilly, an exotic looking plant with  long pointed leaves and a tall flower stalk.

New Annuals for 2014 at Kirby's

Here are a few of the new annuals we'll have in the greenhouse this Spring. They're all Proven Winners, which you can count on for easy care and "vigorous, healthy, vibrant, and unique" plants. We're looking forward to trying out these gorgeous colors in hanging baskets, garden beds, and brand new combinations!

Superbells Spicy and Superbells Pomegranate Punch Callibrichoa

Superbells® Pomegranate Punch - Calibrachoa hybrid
Superbells® Spicy - Calibrachoa hybrid
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We added Spicy and Pomegranate Punch to our already long list of Superbell color choices. They look pretty spectacular! Those hot colors will pair wonderfully with purples, reds, and chocolate folliage.

Superbells Callibrichoa are a type of petunia with a finer foliage and many small blossoms. They are amazing in hanging baskets, container gardens and garden beds, and they can get very, very large!  One of our favorite things about superbells and supertunias is that, unlike traditional petunias, you don't have to remove the dead flowers. They'll bloom all season long with plenty of water and regular feeding.Growing Tips: If they get too big, they do respond well to being cut back. Because of the airy habit of the plant, it's best to protect them from high winds to achieve a better overall shape.For best bloom, don't let them dry out!


Supertunia® Flamingo - Petunia hybrid

Supertunia Flamingo, Petunia

A soft salmon color with delicate veining, Flamingo is a very robust Supertunia. It joins the ranks of some of our favorite annuals, including Royal Velver Supertunia, Priscilla SUpertunia, and Bordeaux Supertunia.

This beautiful plant has the potential to grow up to 18 inches high and two feet across! Like all Supertunias, Flamingo is beautiful in hanging baskets and container gardens. And you don't have to deadhead. It's always nice to avoid that sticky, unpleasant task!
Click here for more details.


Senetti® Magenta - Cineraria - Pericallis

SENETTI ELECTRIC MAGENTA, OSTEOSPERNUM

Osteospurnum, (or African Daisies) have been grown in our greenhouse every Spring for many years. This season we added Senetti, an African Daisy with smaller, prolific flowers. The color is intense! 

Growing Tips: Similar to the Symphony Orange and Yellow African Daisies we usually grow, these annuals will bloom heavily in cooler weather, but will retreat in the intense heat of summer. When July comes around, be sure to put them in part shade and water often to encourage bloom.

However, these beautiful flower are frost tolerant!

We're looking forward to seeing what they do in the Fall.

Click here for more details.


SUPERBENA VIOLET ICE, VERBENA

Superbena® Violet Ice - Verbena hybrid

Lavender purple flowers on dark green folliage. This plant will bloom all season until frost, with proper care. Excellent in hanging baskets, containers, and garden beds, Violet Ice will also blend well with other flowers in combination pots.

Growing Tips:  Superbena are heat and drought tolerant!

Superbena® Violet Ice mono

Expect impressive results with regular watering and fertilizing. Verbena is another plant that you must deadhead, traditionally, but they were developed to avoid all that itchiness. Violet Ice will bloom for the entire season whether you remove the dead flowers or not.

Click here for more details.

Coming Soon.... photos from the Perennial House, and new perennial varieties for 2014!

2014 CSA Information

March is here, and that means that Spring is right around the corner. The greenhouse is already toasty warm and filling up with green plants. We're savoring these first moments of warmth and growing things! In July we'll look back and wonder where the time went.

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And now for the news you've been waiting for!  The CSA Store is open and ready to accept your membership for the 2014 season.

Prices are posted on our website (here), along with updated FAQs.

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Registration Deadlines

Early Sign Up Bonus: 

All members that register and whose first payments are received by April 1st, will get an early sign up bonus.This year the bonus is your choice of a six pack of annuals. Any six pack we grow - so you can choose flowers, vegetables or herbs! Paying online with your credit card is the easiest way to make sure your payment is received by April 1st (a little more reliable then the mail) but if you would like to send a check, please mail it early enough to be sure we receive it in time.

Regular registration deadline is May 1st

(You can still join later in the year if we have space, but a $20 processing fee will be added for all late registrations.)

 

Kirby's Handcrafted Evergreen Wreaths, now online!

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Piles of fragrant branches in so many colors and textures, red and gold decorations, and sparkly bows! Making Christmas wreaths is a lot of fun, especially when the end result is a festive decoration for someone's home.

This year, we're making our wreathsavailable online!

You can purchase our handcrafted wreathes at our online store, and customize it however you wish. 

When you click over to our online store here, you'll see that we start with a sturdy 10" or 14" ring that won't bend or warp. By the time we're done filing it out with a variety of greens, (many of which we harvest ourselves) the 10" wreath reaches 15"-18" in diameter and the 14" is about 19" - 25".

After choosing the size, you can customize your wreath with natural decorations of berries, pinecones, seedpods, a bow, or sparkly, eye-catching accents in red, gold, or silver.

Your unique wreath, handcrafted here at Kirby's, will be ready to pick up at the market in about one week, usually less.

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Autumn's Chill

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cortland

The produce on our tables is always a reflection of the changing seasons. Right now we have: Brussel Sprouts; Winter Squash;  Romanesco;  Cauliflower; Cabbage; Apples; Broccoli; Swiss Chard; Kale; and Pumpkins.  We also have Local Potatoes, Carrots, Onions, Grapes, and Pears. It has been a particularly long season for tomatoes and peppers. Plum tomatoes were hanging in there for a while, but no doubt the hard frost last night put an end to them as well.

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Kirby Pumpkins and Roc Brewing Company

 Pickin' Pumpkins with the Brewer

Jon of Roc City Brewing Company came by our pumpkin patch about a week ago, to pick up pumpkins destined to mingle with some hops. It was a lot of fun to discuss the farm, pumpkins, brewing and distilling with such an inspired, enthusiastic person! That weekend, six pie pumpkins and two Cinderella pumpkins were roasted and added to the brewing process for three new pumpkin beers.  I can't wait to taste them!  Here's a photo of Jon's haul on Facebook.

Boos & Brews at the Brewery!

The big event,  to celebrate the season and these new seasonal beer, happens on October 26th at the brewery.  Go to their event page for details. I'll be there with a nice display of pumpkins and other fall things. It sounds like  it's going to be a fun event! Stop by and say hi, and wear a costume!!

 

Field Update: September at Kirby's

Here's a collection  of snapshots from the farm market yesterday. So many beautiful Fall colors to enjoy! Click the thumbnails to enjoy the full image.

Fresh homegrown Swiss Chard

 

Summer is blending into Autumn, as you can see on our produce tables! Sweet corn is coming to a close soon, and peaches are almost done. We have tons of prunes and tomatoes right now, but we're coming up on the last week of pickles. Sweet peppers are going strong, we just started our last planting of beets (they're beautiful!), our yard is filling with pumpkins and we're getting more squash and gourds every day! Stop by to enjoy those last tastes of Summer. Before you know it, they'll be gone until next year!

 

August Field Update

Castleton Prunes (a type of plum) will be ready to harvest in about a week.
Castleton Prunes (a type of plum) will be ready to harvest in about a week.

This is the peak of summer, and our farm market is filled with an amazing variety of Kirbygrown fresh fruits and vegetables! 

A bin full of green peppers waits in the shade.
A bin full of green peppers waits in the shade.
  • Tomatoes
  • Peaches
  • Apricots
  • Plums
  • Eggplant
  • Cantaloupe
Gingergold apples are one of the first varieties we pick. In just a few more days they'll be ready!
Gingergold apples are one of the first varieties we pick. In just a few more days they'll be ready!
  • Pickles
  • Green Beans
  • Sweet Corn
  • Red Peppers
  • Green Peppers
  • Watermelon
  • Hot Peppers
  • Broccoli
  • Beets
  • Locally Grown Potatoes
  • Locally Grown Blueberries

Peaches: Red Haven peaches came in on Saturday. Available by the quart, four quart, peck, or bushel, they're great for baking, eating, and freezing.

Cantaloupe: The first variety of cantaloupe in our market is a small, single-serving variety. It's supers sweet, and so delicious!

Watermelon: It's been a while since we grew watermelon, but it was worth the wait! We have smaller yellow watermelons, and traditional red, both with seeds. They're incredibly flavorful, crisp, and juicy.

Tomatoes: Coming on slowly because of the cool weather, we're hoping to have tomatoes by the bushel by 8/22.

Apples: Jerseymac is our first variety, and Gingergold are close behind.

A full load of apples for the 2013 harvest.
A full load of apples for the 2013 harvest.
60 bushels of fresh green peppers wait to be taken to our short-term storage facility.
60 bushels of fresh green peppers wait to be taken to our short-term storage facility.
Fruit harvests are shaping up to be fantastic this year!
Fruit harvests are shaping up to be fantastic this year!
The weight of ripe fruit will often stress or break a small tree.
The weight of ripe fruit will often stress or break a small tree.
Peaches are always picked tree-ripened: firm to the touch but fully colored.
Peaches are always picked tree-ripened: firm to the touch but fully colored.

Meanwhile, in our Garden Center, our beautiful Mums are just beginning to show color. We have dozens of varieties to chose from!

All of our Perennials are still 25% off! Find some amazing deals on clearance.

July Blooms in the Perennials

I ran outside to capture these beautiful flowers yesterday, when the sun finally peeked through the rain clouds. So many gorgeous varieties of lilies are in full bloom right now, along with butterfly bush, lavender, hydrangea... and many more!

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buddleiabee

July Field Update

Early sour cherry variety.
Early sour cherry variety.

Hello from the farm! The persistent rain this Spring is a continuing challenge. It slowed things down and delayed the harvest on Spring crops like peas, lettuce, and beets. And then, it shortened the strawberry crop! I don't mind waiting for peas, but I am disappointed that strawberries are already done here.

We've said good bye to Spring crops of Rhubarb, Strawberries, and Spinach - it's time to embrace Summer!

To help you keep up with the changing seasons, here's a loose prediction of what the next month or so will look like.

Peas, Regular and Edible Pod

: Right now we're in our third planting with one more to go. We should have peas for two more weeks (mid-July)!

Lettuce: Our fresh lettuce will be available until mid-July.

Zucchini and Summer Squash are here now and will be until at least the end of July.

Sour Cherries showed up at the end of June. There isn't a lot of the first variety, so they won't be around too long. Later varieties will be here in mid July, and should last about 2 weeks.

Sweet Cherries arrived on June 28th, and they'll be around just into the beginning of August.

Broccoli

Fresh broccoli crowns, available by the pound.
Fresh broccoli crowns, available by the pound.

: our broccoli plantings are shaping up to be pretty epic this year, with a total of about 400,000 broccoli plants in the field.  We're in the first harvest right now! 

Recipes: 

Broccoli SoupBroccoli Salad, and Roasted Broccoli

 

Coming Up:

Pickles

will start showing up in about two weeks.  We're doing a planting each week for the entire month of July, with the last one going in on August 1st. This means we should have a steady supply for all of August and well into September, if Mother Nature cooperates.

3,000 feet of Beets were planted two weeks ago. We're looking forward to having lots to pick in about six weeks!

In our next update, we'll have news on tomatoes, peppers, sweet corn, and peaches.

2013 Bulk IQF Cherry Orders

It's that time of year again! We're now taking orders for our big annual IQF fruit sale. Call in your order by August 4th, and then pick them up on Friday and Saturday.

cherries
cherries

Available for One Weekend Only:

* Sour Cherries in 20lb bags & 40lb bags

* Blueberries in 30lb bags.

Call by August 4th to place your orders! (585)637-2600

Pick up on Friday August 9th

or Saturday August 10th

 9am-Noon

Bring a cooler to keep those cherries frozen!

Go to our IQF page to read more about our IQF fruit.

Strawberry Season!

If there's one thing a rainy Spring is good for, it's nice big strawberries. 

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strwberries

As of this Thursday, June 20th, you can come by the market to pick your own. Bring your own containers or buy a few baskets from us, and spend an hour or two in our strawberry patch picking berries. It's a great way to save a little money on this delicious fruit, and a great way to relax. Our berry patch is full of nice thick straw to kneel on and it's looking pretty weed free so far (good job Farmer Tim)! We recommend coming in the morning, just to avoid the heat of mid-day.

If you'd rather enjoy some delicious strawberries without having to work for it, you can buy them by the quart and flat in the market.

We also have homegrown beets, lettuce, zucchini, edible pod peas, swiss chard, and garlic scapes.

For an even sweeter treat, grab a fresh cookie, turnover or scone. They come in every Tuesday and Friday from Greg'ry's Bakery in Bergen.

Field Update, May 31st

So far the weather has set us up for a pretty average Spring as far as timing goes. Patches of hot weather got things started, alternating with those cold snaps that slowed everything right back down. The rain we had earlier this week was very much appreciated by the plants, fueling the burst of bloom in our strawberry and pea fields. Read on for more details!

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Spinach! Now filling a basket on our produce table, it's freshly pulled from a field behind the market and rinsed in clean, cold water. We only have one planting so it will be here for just a short time... but it WILL be back in the fall! Homegrown spinach is so tender and delicious. And full of nutrients of course!

 

 

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Next up: Peas! The very first blossom showed up one week ago today. We expect to pick about three weeks after the first bloom, so look for peas around June 14th.



Our strawberries began to bloom right before the coldest weather hit in May. Even with the added protection of a row cover (light-weight fabric that provides a layer of insulati0n) our very first strawberries were killed by the cold. We were sad to lose what is always the biggest berries of the season, but the hundreds of blossoms in our field right now makes us feel a lot better! The strawberries out there right now are already getting some pretty good size to them. We should be picking in about two weeks if Mother Nature continues to be kind.

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The quilt of lettuce growing in the greenhouse has been planted in neat rows in the field. When you drive by, you might notice two rows of white plastic next to rows and rows of black plastic. That's the lettuce! White plastic will prevent the tender leaves from burning. Black plastic absorbs heat, which can be great to get plants going in the Spring, but it's just too hot for lettuce. Lettuce will be ready for sale around June 14th as well.

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Broccoli is the undertaking of the year! Every week for eighteen weeks, our Captain of Seeding, Ron, is planting 15,000 broccoli plants. This photo shows you just a small percentage of what is soon to be acres of glorious broccoli. We'll start picking around July 1st.

Perennial Sale Tables!

The plants on our perennial sale tables will change throughout the year, but you're sure to find some bargains! Most plants are in very good condition, and a few just need a little love.

Everything on the last row of perennial benches is 50% off . Right now there are some nice peonies, crested iris, and anemones (just to name just a few of my favorites).

 

 

There's also a sale table in the display area where everything is 25% off. A few plants you'll find on this table: baptisia, iris, campanula and  several ground covers.

Nothing stays on the table for too long, so stop in frequently to see what's new!