The produce on our tables is always a reflection of the changing seasons. Right now we have: Brussel Sprouts; Winter Squash; Romanesco; Cauliflower; Cabbage; Apples; Broccoli; Swiss Chard; Kale; and Pumpkins. We also have Local Potatoes, Carrots, Onions, Grapes, and Pears. It has been a particularly long season for tomatoes and peppers. Plum tomatoes were hanging in there for a while, but no doubt the hard frost last night put an end to them as well.