September Color

This is such a beautiful and exciting time of year! Summer and Fall merge, in a glorious display of color.

You can find pumpkins, strawbales, gourds, apples, and apple cider at Kirby's. A great start to the Fall season!

 We love growing a variety of pumpkins and gourds...

This giant gourd variety grows into some very interesting shapes and colors.


Little orange and white pumpkins are adorable, in just as many shapes and sizes.

Our large Mums are exploding with color!

And there are a lot of colors to choose from. Complement your mums with some interesting foliage plants from our perennial area. Perennials are all 25% off!

Produce Update

Tomatoes are at their peak, while peaches are beginning to come to a close. Right now we have Cresthaven peaches, which are a freestone variety that's excellent for baking, eating, freezing, and canning. We also Babygold, a clingstone variety that is our personal favorite for canning. They have excellent flavor, you don't have to peel them, and their firm flesh holds up well in a jar.


Apple Varieties Available now:

Honeycrisp, Autumn Crisp, Gingergold, McIntosh, Paula Red, and Jonamac

Other homegrown produce in season:

Sweet and Hot Peppers, Eggplant, Lettuce, Kale, Beets, Broccoli, Garlic, Cauliflower, Plums, Pluots, and Nectarines.

Locally grown produce in season:

Potatoes, Onions, Carrots, Parsnips, and Shiitake Mushrooms


NEW Gift Shop Items, & Mother's Day Gift Ideas


May is here! Our doors are open and the market is ready for a new season. Everything is cleaned and polished, out on display, and waiting for you to visit! Just in time for an important holiday...

We have a bunch of new things in our gift shop this Spring, and so many perfect Mother's Day gifts.

These rustic bottle vases are a lot of fun, and we ordered a huge variety. Single double or triple, tall or short. They're perfect to add a little cheer to any corner of the house, with a single flower or a small bouquet.


Or, if you'd like to take a break from the usual flower arrangement, just pick out a container (shiny, rustic, or wooden) and plunk a beautiful plant or two inside. Our greenhouse is full of pretty and interesting plants, with lots of color and texture to choose from.  You've made a little bit of instant beauty that Mom can  enjoy as a centerpiece, and then plant in her garden to enjoy all year.

We also have tools and gardening gloves for the avid gardener. If you really know your gardener Mom's taste in plants, there are some gorgeous perennials in bloom right now. Bleeding Heart, Garden Phlox, Tiarella, and Brunnera are a few colorful examples. Or you could go with green and pick out a hosta or fern from our collection.


Are there just too many choices? Gift Certificates from Kirby's are a very popular Mother's Day gift.

It's a lot of fun seeing them come back through the rest of the year, exchanged for plants, fruits and veggies, baked goods, jams, or a fun home accessory.

A few more gift ideas for Mother's Day: Dishes and bowls from local potter Rose Vantyne; battery powered candles; pretty mugs and bowls; or votive holders with a locally made soy candle from Sandy Creek!


May 1st Farm Update!


On a drive around the farm today, beautiful signs of Spring were everywhere. The apricot trees are the first to flower!





We had a cold start to the season this year and there will be a slight delay because of it. Even for cool weather crops like peas, you have to wait for the soil to warm up enough before you can put seeds in the ground.

For the past two years, peas were planted in the first week of April, but for 2014 they weren't in the ground until the third week. Although this is closer to normal, it does mean that we'll have to wait a little longer for those delicious green pods to make an appearance.




When the forsythia blooms, we know it's time to rake the insulating layer of straw off of the strawberry plants. The sooner their green leaves can bask in the warm Spring sunshine, the sooner we can bite into a sweet, red, strawberry.






This is the earliest broccoli has ever been planted at Kirby's. Thousands and thousands of plants were seeded. Starting in June, broccoli will be harvested every week until cold temperatures kill the plants. We're in for another epic year of broccoli!



Last year we all enjoyed a phenomenal peach crop - we just about had more peaches then we knew what to do with! Unfortunately, it looks like this year we'll be lucky to find a peck basket in the entire orchard. It’s sad news for us, and our customers. Luckily many of our other stone fruits weren’t hit as hard; it looks like the plums, prunes, and apricots will be bearing a normal crop!

 You might remember a few days this past winter, when the temperature dropped to -11F.  That was too cold for the tender young growth of the peach trees to survive. The trees themselves weathered the winter, but those young buds are the source of this season's peaches.


If you're wondering how we can predict the yield for a crop that won't fruit for months, there is a simple way to find out if your blossoms will turn into fruit.

Sometime in April when the buds on the trees are just beginning to break out, Tim Kirby cuts a handful of small branches. He sticks them in a bucket or jar and keeps them in a warm place. The buds will open enough to reveal the flower. With the help of a magnifying glass and a small knife, you can see whether the inside of the pistil is black or green. A black heart is a sure sign that the fruit doesn't have a chance.

 Thanks for reading! We know our customers like to stay informed of how the weather is effecting the crops, and how the season is coming along. For the rest of the year, we 'll  post a Field Update on the first and third week of the month. See you soon!


2014 CSA Information

March is here, and that means that Spring is right around the corner. The greenhouse is already toasty warm and filling up with green plants. We're savoring these first moments of warmth and growing things! In July we'll look back and wonder where the time went.

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

And now for the news you've been waiting for!  The CSA Store is open and ready to accept your membership for the 2014 season.

Prices are posted on our website (here), along with updated FAQs.

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Registration Deadlines

Early Sign Up Bonus: 

All members that register and whose first payments are received by April 1st, will get an early sign up bonus.This year the bonus is your choice of a six pack of annuals. Any six pack we grow - so you can choose flowers, vegetables or herbs! Paying online with your credit card is the easiest way to make sure your payment is received by April 1st (a little more reliable then the mail) but if you would like to send a check, please mail it early enough to be sure we receive it in time.

Regular registration deadline is May 1st

(You can still join later in the year if we have space, but a $20 processing fee will be added for all late registrations.)


Kirby's Handcrafted Evergreen Wreaths, now online!


Piles of fragrant branches in so many colors and textures, red and gold decorations, and sparkly bows! Making Christmas wreaths is a lot of fun, especially when the end result is a festive decoration for someone's home.

This year, we're making our wreathsavailable online!

You can purchase our handcrafted wreathes at our online store, and customize it however you wish. 

When you click over to our online store here, you'll see that we start with a sturdy 10" or 14" ring that won't bend or warp. By the time we're done filing it out with a variety of greens, (many of which we harvest ourselves) the 10" wreath reaches 15"-18" in diameter and the 14" is about 19" - 25".

After choosing the size, you can customize your wreath with natural decorations of berries, pinecones, seedpods, a bow, or sparkly, eye-catching accents in red, gold, or silver.

Your unique wreath, handcrafted here at Kirby's, will be ready to pick up at the market in about one week, usually less.


Autumn's Chill


The produce on our tables is always a reflection of the changing seasons. Right now we have: Brussel Sprouts; Winter Squash;  Romanesco;  Cauliflower; Cabbage; Apples; Broccoli; Swiss Chard; Kale; and Pumpkins.  We also have Local Potatoes, Carrots, Onions, Grapes, and Pears. It has been a particularly long season for tomatoes and peppers. Plum tomatoes were hanging in there for a while, but no doubt the hard frost last night put an end to them as well.


Field Update: September at Kirby's

Here's a collection  of snapshots from the farm market yesterday. So many beautiful Fall colors to enjoy! Click the thumbnails to enjoy the full image.

Fresh homegrown Swiss Chard


Summer is blending into Autumn, as you can see on our produce tables! Sweet corn is coming to a close soon, and peaches are almost done. We have tons of prunes and tomatoes right now, but we're coming up on the last week of pickles. Sweet peppers are going strong, we just started our last planting of beets (they're beautiful!), our yard is filling with pumpkins and we're getting more squash and gourds every day! Stop by to enjoy those last tastes of Summer. Before you know it, they'll be gone until next year!


Strawberry Season!

If there's one thing a rainy Spring is good for, it's nice big strawberries. 


As of this Thursday, June 20th, you can come by the market to pick your own. Bring your own containers or buy a few baskets from us, and spend an hour or two in our strawberry patch picking berries. It's a great way to save a little money on this delicious fruit, and a great way to relax. Our berry patch is full of nice thick straw to kneel on and it's looking pretty weed free so far (good job Farmer Tim)! We recommend coming in the morning, just to avoid the heat of mid-day.

If you'd rather enjoy some delicious strawberries without having to work for it, you can buy them by the quart and flat in the market.

We also have homegrown beets, lettuce, zucchini, edible pod peas, swiss chard, and garlic scapes.

For an even sweeter treat, grab a fresh cookie, turnover or scone. They come in every Tuesday and Friday from Greg'ry's Bakery in Bergen.

Field Update, May 31st

So far the weather has set us up for a pretty average Spring as far as timing goes. Patches of hot weather got things started, alternating with those cold snaps that slowed everything right back down. The rain we had earlier this week was very much appreciated by the plants, fueling the burst of bloom in our strawberry and pea fields. Read on for more details!


Spinach! Now filling a basket on our produce table, it's freshly pulled from a field behind the market and rinsed in clean, cold water. We only have one planting so it will be here for just a short time... but it WILL be back in the fall! Homegrown spinach is so tender and delicious. And full of nutrients of course!




Next up: Peas! The very first blossom showed up one week ago today. We expect to pick about three weeks after the first bloom, so look for peas around June 14th.

Our strawberries began to bloom right before the coldest weather hit in May. Even with the added protection of a row cover (light-weight fabric that provides a layer of insulati0n) our very first strawberries were killed by the cold. We were sad to lose what is always the biggest berries of the season, but the hundreds of blossoms in our field right now makes us feel a lot better! The strawberries out there right now are already getting some pretty good size to them. We should be picking in about two weeks if Mother Nature continues to be kind.


The quilt of lettuce growing in the greenhouse has been planted in neat rows in the field. When you drive by, you might notice two rows of white plastic next to rows and rows of black plastic. That's the lettuce! White plastic will prevent the tender leaves from burning. Black plastic absorbs heat, which can be great to get plants going in the Spring, but it's just too hot for lettuce. Lettuce will be ready for sale around June 14th as well.


Broccoli is the undertaking of the year! Every week for eighteen weeks, our Captain of Seeding, Ron, is planting 15,000 broccoli plants. This photo shows you just a small percentage of what is soon to be acres of glorious broccoli. We'll start picking around July 1st.

New for the 2013 CSA Season

The most exciting addition this year has to be our new software, allowing us to organize packing, orders, and most of all accept online sales! This means convenience for our members, and way less paperwork for us.

To sign up for our CSA online, click here to go to our store.

Thanks to two seasons of wonderful members and great success with the CSA, we've increased available shares to 300! Farmer Tim insists we can do more, but we've convinced him to take it slow. 

We're also trying out some new crops: bok choi; radishes; golden beets; collards; celeraic; celery; kohlrabi; spinach; 5 new varieties of lettuce; patty-pan squash; and chinese cabbage. Selected to fill the gaps, these vegetables will add variety to the beginning and end of the season. There are several things in there that I've never tried (kohlrabbi and celeraic) so I'm looking forward to trying them out, and learning new recipes.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

We have three different pickup locations to make it more convenient for you to get your hands on our delicious homegrown produce:

Kirby's Farm Market; Rochester Public Market; and Bindings Bookstore. The greatest difference between these locations is that the market is the only one with a swap table.

Informational Meetings have been scheduled for all of the pickup locations (except Public Market). We hope you can make it to the meeting nearest you, to learn more about our CSA.


Kirby's Farm Market (Brockport) on March 28th at 7pm
Bindings Bookstore (Albion) on March 26th at 7pm


_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 

2012 CSA Season! Highlights and Signup

If you're new to our CSA program, please go to our FAQ page for more, in-depth information.

Sign-up Deadlines

  • Early Sign-up by April 1st
  • Regular Sign-up by May 22nd
  • We will accept late members (as shares are available), with a $20 late processing fee.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _  _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Click here for a CSA Membership Form!

Send completed form and payment by mail to 9739 Ridge Rd, Brockport, NY 14420 or email to You can also bring your application and payment to the market as of May 1st, during regular hours.


2012 CSA Highlights

>> 100 shares available for the 2012 season! We've doubled the number of shares we offer after a very successful first season.

>> New Produce! At this very moment, Farmer Tim is ordering seeds for the coming growing season. He's planning to grow a greater variety of greens throughout the year with spinach and lettuce in the Spring, and collards, swiss chard, and kale in the Fall and Winter. I've also heard mention of fennel, green beans, yellow beans, celery, cilantro, basil, celeriac, parsley, and onions. We'll also have more plantings of peas and pickles to create a longer, continuous season.

>> Days and times are staying the same for market pick-ups:  Tuesday or Saturday, 1pm-7pm.

>> Minimal price increase of $22 (short season)  and $26 (long season). Why did our prices go up? We upgraded our CSA box. Instead of reusing cardboard boxes, shares will be packed in a sterilized plastic crate. They're sturdy, fold up for easy storage, and minimize the risk of cross contamination. More info on the new containers coming soon!


In Progress: Satelite Pickup Locations

Have you been wanting to sign up for our CSA, but you live too far away? We're asked about other pick up locations all of the time. We're very interested in expanding our distribution, and figuring out a way to bring our weekly boxes of fresh, Kirbygrown fruits and vegetables to you!

We will set up pickup locations within about 30 miles of Brockport, for a minimum of 25 members per location. This is a great opportunity for companies interested in helping their employees live a healthy lifestyle!

If you have a group of interested people, contact us to receive an information packet and schedule a meeting or presentation. Phone: (585)637-2600   Email:

End of the Season Produce

The end of the season is nearly here! Stock up on produce while these quality homegrown fruits and vegetables are still available.



  • We'll have Jonagold, Empire, McIntosh, Macoun, Cortland and Twenty Ounce apples until we close on December 24th.
  • Varities we're getting low on: Red Delicious, Crispin, and Northern Spy.

To store apples for a long period of time, it's important to keep them around 33-35 degrees F. Because of their sugar content, apples won't freeze at 32 degrees. If freezing does occur, it will have an affect on the quality so be sure to keep them from temperatures below 30 degrees.

You could also enjoy the flavor and nutrition of apples throughout the winter, preserved as applesauce, dried apples, apple butter or apple juice. Click here for safe, simple recipes from the National Center for Home Food Preservation.

Over the years our customers have told us about storing their apples in large coolers, like the kind you would take to a picnic or on a camping trip. Storing apples in an insulated container like a cooler will help to maintain an even temperature, and keep the apples from freezing. In a cooler, your apples could be kept in a place where they might freeze otherwise, (in a garage, shed, or on a porch). I've also heard of people wrapping each apple in newspaper to keep them from bruising or spreading rot. It is important to make sure all of your apples are free of rot, because it will eventually spread in long term storage.



With the mild weather we've had this December, cold season vegetables have lasted quite awhile. As temperatures finally drop into the appropriate December range, crops are experiencing one freeze too many. What we have now is it for fresh vegetables!

As of December 17th, we have a good stock of Romanesco, Cabbage, Broccoli, Kale and Brussel Sprouts, Butternut and Acorn Squash.

To enjoy these healthy veggies throughout the winter, check out the website of the National Center for Food Preservation. They have some great articles on freezing vegetables (like broccoli) and the proper way to blanch.

Locally grown potatoes are another great item to stock up on at this time of year. Right now we have seven 50 lb bags of red potatoes, as well as one 50lb bag and two 10lb bags of white. potatoes.  To properly store potatoes, keep them in a well ventilated, dark place

While your here, be sure to check out our selection of locally made gifts, stocking stuffers, and unusual gift-giving ideas! It's always worth a stroll through the greenhouse to enjoy some holiday color from the poinsettias too.