End of the Season Produce

The end of the season is nearly here! Stock up on produce while these quality homegrown fruits and vegetables are still available.



  • We'll have Jonagold, Empire, McIntosh, Macoun, Cortland and Twenty Ounce apples until we close on December 24th.
  • Varities we're getting low on: Red Delicious, Crispin, and Northern Spy.

To store apples for a long period of time, it's important to keep them around 33-35 degrees F. Because of their sugar content, apples won't freeze at 32 degrees. If freezing does occur, it will have an affect on the quality so be sure to keep them from temperatures below 30 degrees.

You could also enjoy the flavor and nutrition of apples throughout the winter, preserved as applesauce, dried apples, apple butter or apple juice. Click here for safe, simple recipes from the National Center for Home Food Preservation.

Over the years our customers have told us about storing their apples in large coolers, like the kind you would take to a picnic or on a camping trip. Storing apples in an insulated container like a cooler will help to maintain an even temperature, and keep the apples from freezing. In a cooler, your apples could be kept in a place where they might freeze otherwise, (in a garage, shed, or on a porch). I've also heard of people wrapping each apple in newspaper to keep them from bruising or spreading rot. It is important to make sure all of your apples are free of rot, because it will eventually spread in long term storage.



With the mild weather we've had this December, cold season vegetables have lasted quite awhile. As temperatures finally drop into the appropriate December range, crops are experiencing one freeze too many. What we have now is it for fresh vegetables!

As of December 17th, we have a good stock of Romanesco, Cabbage, Broccoli, Kale and Brussel Sprouts, Butternut and Acorn Squash.

To enjoy these healthy veggies throughout the winter, check out the website of the National Center for Food Preservation. They have some great articles on freezing vegetables (like broccoli) and the proper way to blanch.

Locally grown potatoes are another great item to stock up on at this time of year. Right now we have seven 50 lb bags of red potatoes, as well as one 50lb bag and two 10lb bags of white. potatoes.  To properly store potatoes, keep them in a well ventilated, dark place

While your here, be sure to check out our selection of locally made gifts, stocking stuffers, and unusual gift-giving ideas! It's always worth a stroll through the greenhouse to enjoy some holiday color from the poinsettias too.