End of the Year Sales!

On December 24th we close our doors for the 2016 season. (We'll see you again in the Spring - our doors will be open on May 1st and our greenhouse will be overflowing with flowers!)  

For the last week of the season, stop in to take advantage of our awesome end of the year sales! Stock up on homegrown and locally grown produce for the winter, and finish up your Christmas shopping.

25% off  Apples

25% off  Poinsettias

20% off  All Gift Shop

20% off  Jams


Produce Available

Homegrown: Apples, Winter Squash, Garlic

Locally Grown: Potatoes (5lb, 20lb, or 50lb bags, while supplies last), Onions (3lb, or 10lb bags, while supplies last)


September Color

This is such a beautiful and exciting time of year! Summer and Fall merge, in a glorious display of color.

You can find pumpkins, strawbales, gourds, apples, and apple cider at Kirby's. A great start to the Fall season!

 We love growing a variety of pumpkins and gourds...

This giant gourd variety grows into some very interesting shapes and colors.


Little orange and white pumpkins are adorable, in just as many shapes and sizes.

Our large Mums are exploding with color!

And there are a lot of colors to choose from. Complement your mums with some interesting foliage plants from our perennial area. Perennials are all 25% off!

Produce Update

Tomatoes are at their peak, while peaches are beginning to come to a close. Right now we have Cresthaven peaches, which are a freestone variety that's excellent for baking, eating, freezing, and canning. We also Babygold, a clingstone variety that is our personal favorite for canning. They have excellent flavor, you don't have to peel them, and their firm flesh holds up well in a jar.


Apple Varieties Available now:

Honeycrisp, Autumn Crisp, Gingergold, McIntosh, Paula Red, and Jonamac

Other homegrown produce in season:

Sweet and Hot Peppers, Eggplant, Lettuce, Kale, Beets, Broccoli, Garlic, Cauliflower, Plums, Pluots, and Nectarines.

Locally grown produce in season:

Potatoes, Onions, Carrots, Parsnips, and Shiitake Mushrooms


Autumn's Chill


The produce on our tables is always a reflection of the changing seasons. Right now we have: Brussel Sprouts; Winter Squash;  Romanesco;  Cauliflower; Cabbage; Apples; Broccoli; Swiss Chard; Kale; and Pumpkins.  We also have Local Potatoes, Carrots, Onions, Grapes, and Pears. It has been a particularly long season for tomatoes and peppers. Plum tomatoes were hanging in there for a while, but no doubt the hard frost last night put an end to them as well.


March on the Farm


Even though the ground is still frozen (and no doubt snow will be flying before March is done) we're already seeing the first signs of Spring. With the mild winter we've had this year, green things are popping up pretty early. Have you noticed the daffodils poking through the ground? Maybe a patch of snowdrops or helleborus blooming? At Kirby's, it always gets green long before the rest of WNY thaws out completely. In our greenhouse, the first batch of hanging baskets has been planted. Happy little annuals are growing vigorously on the benches, gaining some size before we hang them up.

14 trays of onions were seeded this morning. Onions are a first for us! Farmer Tim was inspired  by our CSA program to add a few new crops. He's excited about the idea of giving our CSA members as much variety as we can throughout the season. There will be more plantings of lettuce and spinach too. Our regular customers will benefit as well, when that amazing homegrown lettuce stays around for a few weeks longer then usual, and homegrown green onions and beans show up on our market tables.

Soon there will be trays of tomato, cauliflower, broccoli, and pepper seedlings growing in the greenhouse. And before you know it, we'll be out in the fields harvesting delicious produce for your table!


Kirby's Favorite Potato Soup

This recipe was given to us by an employee years ago. We've enjoyed it many many times since then, at family gatherings and as a simple dinner (with a giant salad!). It's a comforting, simple, potato soup that is absolutely delicious with Kutter's cheddar cheese grated on top. We usually make a giant pot by quadrupling the recipe.   


  • 1 cup chopped Onion
  • 2-3 Tbsp of Butter
  • 2 Tbsp Flour
  • 1 Cup Water
  • 2 cups of Potatoes, cubed
  • 2 cups Milk
  • 3 Chicken Boullion Cubes


In a medium sized pot, sautee onions in butter until onions turn a light golden brown. Stir in flour. Gradually add water and stir until you create a paste and there are no lumps of flour. Continue adding water, stirring continually. Add potatoes, milk and boullion cubes. Simmer gently until potatoes are cooked through. Season with salt and pepper to taste.

Toppings: We usually keep it simple with cheddar cheese and maybe a little sour cream, but bacon, scallions, or chives would be a great idea too.