We love Autumn at Kirby's! The colors, the smells, and the delicious flavors of Fall, are all filling our market right now.
Our first planting of Mums is in full bloom! Keep the color going all season with later varieties that bloom through October.
In Season
Homegrown: Apples, Sweet Peppers, Hot Peppers, Broccoli, Beets, Kale, Turnips, Cabbage, Garlic, Tomatoes (Plum, Canning, Regular, Heirloom, Cherry, Grape), Pumpkins, Gourds, and Apple Cider
Locally Grown: Parsnips, Carrots, Potatoes, Onions, Shiitake Mushrooms, Pears
Pumpkins!
Big and small, warty or smooth, yellow, orange, red, or white... create a beautiful pumpkin display with stacks, piles and rows of these amazing vegetables. Add perennial foliage plants for more texture and color.
Asters give the perfect pop of purple color to contrast with the warm tones of pumpkins and mums.
Apples!
Honeycrisp, Autumn Crisp, Cortland, Macintosh, Gala, Blondee, Jonamac, and Gingergold
We have three different kinds of beets: Golden, which had a very mild, sweet flavor; Candy Cane, with beautiful red and white stripes; and regular Red Beets. Pickup a peck or half bushel to put up some beets today!
Candy Cane Beets
Find what you need at Kirby's to create an Autumn feast, or a simple dinner. Beets, potatoes, carrots, onions, garlic, and turnips - choose a few or all of the above and fill a pan for roasted fall vegetables.
The end of September is the very peak of growing season, as the last remnants of summer overlap the beginnings of Fall. So much is ready now! Enjoy some lingering flavors of summer with Roasted Red Peppers and Roasted Tomatoes. Browse our Recipe Index for more seasonal recipes.
Bartlett Pears, ready to eat!
Winter Squash Varieties: Acorn, Butternut, Buttercup, Delicata, Sweet Dumpling, and Pie Pumpkins.
