Swiss Chard and Lentil Soup

One of Jaime (Kirby) Brennan’s favorite recipes. It’s a great way to enjoy the health benefits of Swiss Chard in harmony with a variety of flavors. Enjoy!

• 3 tbsp oil
• 1 bag red lentil
• 1 carrot peeled
• 1 stalk celery
• 1 medium onion
• 4 cloves garlic
• 2 tsp curry
• 1 tsp tumeric
• 8 cups vegetable stock
• 1 sprig rosemary
• 2 tsp sea salt
• 2 cups chopped swiss chard

1. In a medium stock pot, warm oil over medium heat and saute all vegetables except swiss chard.
2. Add red lentils and all the other ingredients cook on the stove for 20 minutes.
3. (Optional) Place into blender and puree for 20 seconds on high speed.