Roasted Cauliflower

  • 1 head medium Cauliflower or Romanesco
  • 2Tbsp Olive Oil
  • 1 tsp Salt, or to taste
  • 2 cloves garlic, minced

Break the cauliflower up into one to two inch pieces. Toss the florets with the olive oil, salt, and garlic. Spread on a cookie sheet in a single layer and bake at 450 for 25-30 minutes, stirring occasionally, until the cauliflower is tender and golden brown.