Baked Apples 
from Debbie Fister

At our first CSA picnic, CSA member Deborah Fist brought this recipe. Simple and pretty healthy for a dessert, it was also delicious!

  • 3 Tbsp frozen unsalted butter
  • 6-8 cored apples
  • ½ cup chopped pecans
  • ½ cup raisins
  • ½ cup cider
  • ½ cup packed brown sugar
  • ½ cup flour
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp cloves

Whisk dry ingredients and cut the butter into flour (a food processor or grater works). Add nuts and raisins. Spoon into apples. Add ½ cup cider to bottom of pan.

Bake at 350 for 40-45 minutes.