Key West Strawberry Sorbet
Whip up this delicious sorbet in the blender for a super thick smoothy. For more of a traditional sorbet, use your ice cream maker or, if you don’t have one of those contraptions, stick it in a sealed container in your freezer for about an hour.
- 2 cups frozen strawberries
- 3 Tbsp sugar, honey, or maple syrup
- 1/2 cup coconut milk
- Juice of half a lime
Put it all in the blender, and whirl away! Pour into small bowls or glasses, garnish with a wedge of lime or fresh strawberry, serve with a spoon, and enjoy!
Variation: for an adult version, add about 2 ounces of rum.