Broccoli Salad

It’s easy to add your own spin to this simple and delicious recipe. Toss in grated carrot, apple, raisins, or sunflower seeds, for a start! Or lighten it up a little by replacing half the mayo with plain, unsweetened yogurt.

• 1 Large Red Onion
• 1 Head Broccoli
• ½ lb Bacon
• ½ Cup Mayonnaise
• ½ Cup Sugar
• 2 Tblsp Cider Vinegar

1. Chop the head of broccoli into bite-sized florettes (coarsely grate the stem as well if you would like). Chop onion, then cook and crumble the bacon.
2. Mix mayo, sugar, and vinegar in a bowl to make the dressing.
3. Toss the broccoli, onion, and bacon in the dressing and refrigerate for two hours.