The Greenhouse is Coming Alive!

After just a few days, the empty metal and concrete structure of our Big House is filling up with tiny green  life! 

Tim Kirby transplants tomato seedlings while Kaisa and Stephanie plant hanging baskets in the background. Bay 2 is filling up! 

Tim Kirby transplants tomato seedlings while Kaisa and Stephanie plant hanging baskets in the background. Bay 2 is filling up! 

The five gallon patio tomatoes have a great start. By May they'll be over two feet high and loaded with plenty of blossoms, green fruit, and some ripe tomatoes. 

The five gallon patio tomatoes have a great start. By May they'll be over two feet high and loaded with plenty of blossoms, green fruit, and some ripe tomatoes.

 

A few of the hundreds of hanging baskets we grow, ready to be planted. 

A few of the hundreds of hanging baskets we grow, ready to be planted. 

  Tiny superbells are snug in their new homes. If you've ever visited our greenhouse in May, you know how spectacular they'll look in just a few months!

  Tiny superbells are snug in their new homes. If you've ever visited our greenhouse in May, you know how spectacular they'll look in just a few months!

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September Color

This is such a beautiful and exciting time of year! Summer and Fall merge, in a glorious display of color.

You can find pumpkins, strawbales, gourds, apples, and apple cider at Kirby's. A great start to the Fall season!

 We love growing a variety of pumpkins and gourds...

This giant gourd variety grows into some very interesting shapes and colors.

 

Little orange and white pumpkins are adorable, in just as many shapes and sizes.


Our large Mums are exploding with color!

And there are a lot of colors to choose from. Complement your mums with some interesting foliage plants from our perennial area. Perennials are all 25% off!

Produce Update

Tomatoes are at their peak, while peaches are beginning to come to a close. Right now we have Cresthaven peaches, which are a freestone variety that's excellent for baking, eating, freezing, and canning. We also Babygold, a clingstone variety that is our personal favorite for canning. They have excellent flavor, you don't have to peel them, and their firm flesh holds up well in a jar.

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Apple Varieties Available now:

Honeycrisp, Autumn Crisp, Gingergold, McIntosh, Paula Red, and Jonamac

Other homegrown produce in season:

Sweet and Hot Peppers, Eggplant, Lettuce, Kale, Beets, Broccoli, Garlic, Cauliflower, Plums, Pluots, and Nectarines.

Locally grown produce in season:

Potatoes, Onions, Carrots, Parsnips, and Shiitake Mushrooms

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August Field Update

Castleton Prunes (a type of plum) will be ready to harvest in about a week.
Castleton Prunes (a type of plum) will be ready to harvest in about a week.

This is the peak of summer, and our farm market is filled with an amazing variety of Kirbygrown fresh fruits and vegetables! 

A bin full of green peppers waits in the shade.
A bin full of green peppers waits in the shade.
  • Tomatoes
  • Peaches
  • Apricots
  • Plums
  • Eggplant
  • Cantaloupe
Gingergold apples are one of the first varieties we pick. In just a few more days they'll be ready!
Gingergold apples are one of the first varieties we pick. In just a few more days they'll be ready!
  • Pickles
  • Green Beans
  • Sweet Corn
  • Red Peppers
  • Green Peppers
  • Watermelon
  • Hot Peppers
  • Broccoli
  • Beets
  • Locally Grown Potatoes
  • Locally Grown Blueberries

Peaches: Red Haven peaches came in on Saturday. Available by the quart, four quart, peck, or bushel, they're great for baking, eating, and freezing.

Cantaloupe: The first variety of cantaloupe in our market is a small, single-serving variety. It's supers sweet, and so delicious!

Watermelon: It's been a while since we grew watermelon, but it was worth the wait! We have smaller yellow watermelons, and traditional red, both with seeds. They're incredibly flavorful, crisp, and juicy.

Tomatoes: Coming on slowly because of the cool weather, we're hoping to have tomatoes by the bushel by 8/22.

Apples: Jerseymac is our first variety, and Gingergold are close behind.

A full load of apples for the 2013 harvest.
A full load of apples for the 2013 harvest.
60 bushels of fresh green peppers wait to be taken to our short-term storage facility.
60 bushels of fresh green peppers wait to be taken to our short-term storage facility.
Fruit harvests are shaping up to be fantastic this year!
Fruit harvests are shaping up to be fantastic this year!
The weight of ripe fruit will often stress or break a small tree.
The weight of ripe fruit will often stress or break a small tree.
Peaches are always picked tree-ripened: firm to the touch but fully colored.
Peaches are always picked tree-ripened: firm to the touch but fully colored.

Meanwhile, in our Garden Center, our beautiful Mums are just beginning to show color. We have dozens of varieties to chose from!

All of our Perennials are still 25% off! Find some amazing deals on clearance.

What's Fresh

Peaches - bushels of peaches arrived this morning. As you can see, the color is gorgeous. We pick our peaches tree ripened for flavor and a little firm to avoid bruising. The first peaches are always clingstone  (the fruit clings to the pit) but the flavor and incredible juiciness make up for it!

Sweet Corn- Our very own. Order by the bushel for your next summer picnic!

Tomatoes - nothing compares to the taste of a field grown tomato! Available by the pound right now, but canning season is just around the corner. Stay tuned...

Sweet Peppers - green for now, the red are getting redder all the time in this sunshine!

Eggplant - a unique vegetable in appearance and texture... eggplant parm, anyone?

Pickles - you can pick up these tiny, crisp versions of cucumbers one at a time or by the bushel. Our favorite cucumbers for salads. Available in 3-4" (perfect for whole dills) or 5-6" (best for sweet chunks, relishes and slicing). We also have regular cucumbers for slicing.

Zucchini and Summer Squash -  Have you tried grilling zucchini yet? Just toss it with a little olive oil, salt and pepper, maybe some fresh herbs and you're good to go.

Black Raspberries - Fill a few freezer bags to enjoy this amazing flavor in the winter time! Great with yogurt for breakfast, in cobblers, cakes and pies... if they make it home, that is.

Beets - have you tried them shredded on top of salads? They add a wonderful splash of color to so many dishes

Sweet Cherries - won't be here too much longer. Another great treat to stock up in the freezer!

Sour Cherries - Their season is very short, so grab them while they're here. If you're a fan of these refreshing, sweet-tart stone fruits, check out the previous blog entry. You can enjoy them allll year long.

Locally grown - we also have blueberries from Fabry's in Holley, red raspberries from Brown's in Waterport, and carrots from a farm in the Rochester area.

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