Roasted Cauliflower

• 1 head medium Cauliflower or Romanesco
• 2Tbsp Olive Oil
• 1 tsp Salt, or to taste
• 2 cloves garlic, minced

Break the cauliflower up into one to two inch pieces. Toss the florets with the olive oil, salt, and garlic. Spread on a cookie sheet in a single layer and bake at 450 for 25-30 minutes, stirring occasionally, until the cauliflower is tender and golden brown.