Click here for a pdf file of our Produce Calender.

Have you ever wondered where the first apple grew? The best way to store your fresh Kirbygrown peaches? Just how good for you asparagus really is, or what on earth to do with a Romanesco? You’ve come to the right place. Here you’ll find:

• Recipes
• Storage Tips
• History and Nutritional Information

Eventually EVERYTHING we grow will have it’s own page, organized by season. It’s a work in progress: more will be added as each crop comes into season.

 

SPRING       Asparagus       Rhubarb       Strawberries       Peas       Garlic Scapes       Lettuce       Spinach       Swiss Chard       Beets

SUMMER Beans (Green & Yellow) Summer Squash & Zucchini Garlic Peppers (Sweet & Hot) Melons Herbs Cherries (Sweet & Sour) Raspberries & Blackberries Blueberries* Carrots* Green Onions Cucumbers & Pickles Eggplant Tomatoes Peaches Stone Fruit (Pluots, Plums, Nectarines) Tomatoes Sweet Corn

FALL Apples Apple Cider Onions* Broccoli Kale Potatoes* Sweet Potatoes Cauliflower Cabbage Romanesco Brussel sprouts Pumpkins Winter Squash * = Locally Grown

 RECIPES

An Index of our favorite recipes, new and Old.

 Simple Sauteed Asparagus

Rhubarb Sauce

Strawberry Spinach Salad

Sauteed Zucchini with Onions

Healthy Peach Smoothie (Recipe at the bottom of the page)

Garlicky Fridge Pickles

Peach Crisp

Marinated Eggplant, with Variations

Melon Agua Fresca

Late Summer Salad

Applesauce

Roasted Cauliflower or Berbere Roasted Cauliflower

Roasted Fall Vegetables

Curried Butternut Soup with Coconut

Broccoli Soup

Raw Apple Cake

Baked Winter Squash

Baked Apples, recipe from Debbie Fister

Chocolate Beet Cake, recipe from Erica Linden

Roasted Broccoli, recipe from Ken Steward

Roasted Red Peppers

Roasted Tomatoes

Lentil Soup with Swiss Chard

Swiss Chard with Garlic and Onions

Fresh Tomato Sauce (Marinara)

Broccoli Salad

Kale and White Bean Soup

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